Carrot Fruit Salad - cooking recipe

Ingredients

2 c. shredded carrots
1 large can pineapple chunks, drained
1 can mandarin oranges, drained
1 c. flaked coconut
1/2 c. raisins
1 (8 oz.) sour cream
lettuce leaves

Preparation

Combine first 5 ingredients in a medium bowl.
Stir well. Cover and chill 2 hours.
Gently stir sour cream into carrot mixture.
Serve on lettuce leaves.