Chocolate Peanut Goodies - cooking recipe

Ingredients

16 oz. Duncan Hines milk chocolate frosting
1/2 c. Jif creamy peanut butter
1 1/2 c. quick cooking oats
1 c. chopped peanuts

Preparation

Combine Duncan Hines milk chocolate frosting and Jif creamy peanut butter in large bowl.
Stir with wooden spoon until blended.
Add oats and chopped peanuts.
Stir until thoroughly blended.
Press candy mixture into ungreased 8-inch square pan. Cut in 36 pieces.
Decorate tops with peanut halves.
Store in covered container in refrigerator.
Makes 1 3/4 pounds of candy.