Monkey Bread - cooking recipe

Ingredients

4 cans of biscuits
4 tsp cinnamon
1 1/2 c sugar
1 1/2 stick butter

Preparation

Cut biscuits into fourths.
In a shallow bowl combine sugar and cinnamon.
Dip each biscuit piece in butter and then roll in sugar and cinnamon and place in a grease bundt pan.
repeat this process until all biscuits are dipped and placed in the pan.
Bake at 350\u00b0 for 20 minutes.
When done, immediately go around the edges with a knife to make sure it comes out with ease.
Invert pan onto dish and gently raise the pan off.
If some sticks to the top you can melt a little butter, with cinnamon and sugar to paste on top.