Tamale Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can tamales
1 c. American cheese
3/4 c. milk
1 egg
2 c. crushed crackers
1 Tbsp. chili powder or to taste

Preparation

Remove\tshucks\tfrom the tamales and reserve the liquid (3/4 cup).
Mix\tcream-style
corn and mashed tamales.
Grate the cheese
and
add
to
corn and tamales.
Add milk and egg. Add tomato liquid and chili powder.
Sprinkle crushed crackers on top and
dot
with
butter.
May
serve as a meat.
Can be prepared a day
ahead.
Let
stand a little when removed from oven before serving.