Champagne Salad - cooking recipe

Ingredients

2 (8-oz.) pkg. cream cheese
3/4 c. sugar
1 (10-oz.) pkg. frozen strawberries
2 or 3 bananas, diced
1 (20-oz.) can crushed pineapple
1/2 c. chopped pecans
1 large carton Cool Whip

Preparation

Blend cream cheese and sugar, set aside. Drain strawberries (don't use juice). Mix bananas, pineapple, strawberries and pecans. Add cheese mixture. Blend in Cool Whip. Pour into a 9 x 13 inch pan (ungreased) and freeze. Can be made a day or two ahead of time. Take out 15 minutes before serving.