Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. oil
3 c. grated carrots
1/2 c. pecans (optional)
1 tsp. salt
2 c. flour
2 tsp. cinnamon
2 tsp. soda

Preparation

Mix all together and bake at 300\u00b0 for 40 minutes to 1 hour.