Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. butter
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
1 tsp. baking soda
2 tsp. cream of tartar
1/2 tsp. salt

Preparation

Cream the butter, sugar and eggs. Stir in dry ingredients. Roll into small balls.
Roll balls in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place on ungreased cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes.