Stuffed Mushrooms - cooking recipe

Ingredients

2 (6 oz.) cans broiled mushroom crowns
1 Tbsp. finely chopped onion
1 tsp. salad oil
1/4 c. finely chopped salami
1/4 c. smoked process cheese spread
1 Tbsp. ketchup

Preparation

Drain two cans of broiled mushroom crowns.
Hollow out and chop enough of the pieces to make 3 tablespoons.
Cook pieces with the chopped onion in 1 teaspoon salad oil.