Cherry Tarte - cooking recipe

Ingredients

1 (No. 2) can (2 1/2 c.) sour pie cherries
1 (32 oz.) (2 1/2 c.) pineapple
1/3 c. Minute tapioca
1 1/2 c. sugar

Preparation

Drain cherries.
Combine 2/3 cup cherry juice with pineapple, tapioca and sugar.
Bring to a boil and cook until tapioca is clear.
Add cherries.
Remove from heat.