Salmon Log Or Sandwich Spread - cooking recipe

Ingredients

1 lb. can red salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. liquid smoke
1/4 tsp. salt

Preparation

Scrape skin, bones, etc. from salmon and mash finely.
Beat in rest of ingredients.
Roll in chopped pecans and chill 6 to 8 hours.
Makes 2 logs.