Summer Casserole - cooking recipe

Ingredients

10 wieners
1 green pepper, chopped
1 onion, chopped
2 Tbsp. butter
2 c. soft bread crumbs
2 large cans pork and beans
1/2 lb. process cheese, grated

Preparation

Cut wieners into thin slices.
Saute green pepper and onion in butter.
Stir in bread crumbs, beans, wieners and cheese.
Place in a 4-quart casserole dish.
Cover.
Bake at 325\u00b0 for 1 hour.