Chicken Casserole - cooking recipe

Ingredients

2 large chicken breasts, cooked
1/2 lb. pkg. noodles, boiled
1 c. milk
2 hard-boiled eggs
1 can cream of mushroom soup
1/4 lb. Velveeta cheese

Preparation

Boil noodles and strain.
Heat milk and add cheese; cut into small pieces.
Simmer until dissolved.
Add mushroom soup.
Slice eggs; pour all ingredients over noodles and mix.
Season to taste. Bake about 1 hour in 350\u00b0 oven, covered.