Tiptop Angels(Yield: 8 Servings) - cooking recipe

Ingredients

8 slices angel food cake
1/2 c. melted butter
1 c. granulated brown sugar

Preparation

Dip pieces of cake quickly into melted butter.
Coat with brown sugar.
Place on baking sheet.
Bake at 400\u00b0 for 5 minutes. Serve with coffee and ice cream.