Vegetable Dip - cooking recipe

Ingredients

8 oz. Mozzarella cheese, grated
1/2 to 3/4 c. mayonnaise
1 c. sour cream
2 Tbsp. Parmesan cheese
1 Tbsp. parsley flakes
1 tsp. pepper
1 tsp. onion salt
1 tsp. sugar
1 tsp. Accent

Preparation

Mix together. Chill. Serve with crackers or chips.