Hot Cheesy Seafood Dip - cooking recipe

Ingredients

1 lb. process cheese, cut into 1-inch cubes
1 (3 oz.) pkg. cream cheese
1/4 c. margarine
1/8 tsp. hot sauce
1 (4 1/2 oz.) can small shrimp, drained, rinsed and chopped
1 (4 oz.) can chopped green chilies, drained
chopped green onions with tops (optional)

Preparation

Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring frequently, until cheese melts. Stir in next 3 ingredients. Transfer mixture to a chafing dish; sprinkle with onions, if desired. Serve warm with tortilla chips or Fritos. Makes 4 cups. Can freeze. Can do ahead.