Baked Turkey Stew - cooking recipe

Ingredients

2 stalks celery, thinly sliced
1 medium red or green sweet pepper, chopped
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. margarine or butter
4 tsp. all-purpose flour
1 Tbsp. chili powder or less
1/4 tsp. dried thyme, crushed
1/4 tsp. dried rosemary, crushed
1/8 tsp. ground red pepper, if desired
1 (14 1/2 oz.) can stewed tomatoes
1 (12 oz.) can vegetable juice cocktail
1 1/2 c. or more chopped cooked turkey
2 c. hot cooked rice

Preparation

Cook first 4 ingredients in hot margarine or butter until tender.
Stir in next 5 ingredients.
Add undrained tomato and juice cocktail.
Cook and stir until bubbly.
Add turkey. Transfer to 1 1/2-quart casserole.
Cover; bake in 375\u00b0 oven 20 minutes or until heated through.
Season with salt and pepper. Serve over rice.
Serves 4.