Tortellini Pesto Soup - cooking recipe

Ingredients

1 c. chopped green onions
3 cans vegetable broth
1 (9 oz.) pkg. tortellini
1 (6 oz.) pkg. frozen snow pea pods
1/3 c. refrigerated pesto sauce

Preparation

Bring broth and onions to boil.
Stir in tortellini.
Reduce to medium heat.
Cook 3 minutes uncovered.
Stir in pea pods.
Cook additional 3 minutes.
Stir in pesto sauce.
Heat and serve.