Egg Salad Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
3/4 c. cold water
1/2 tsp. salt
2 Tbsp. lemon juice
1/4 tsp. Tabasco pepper sauce
1 c. mayonnaise or salad dressing
1 c. finely chopped celery
1/4 c. finely chopped green pepper
1/4 c. diced pimiento
4 hard-cooked eggs, chopped

Preparation

Sprinkle gelatin over water in saucepan.
Place over low heat; stir constantly until gelatin dissolves, about 3 minutes.
Remove from heat; stir in salt, lemon juice and Tabasco.
Gradually blend into mayonnaise.
Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Stir in remaining ingredients.
Turn into a 3-cup mold.
Chill until firm.
Unmold and garnish with salad greens.
Makes 4 servings.