Football-Shaped Cake - cooking recipe

Ingredients

1 box cake mix
2 c. yellow tinted 4-minute frosting
2 c. toasted coconut
candy corn
chocolate chips
licorice laces

Preparation

Bake cake in a 9-inch square pan at 325\u00b0 for 50 to 55 minutes. Cool.
Cut 4 1/2 x 4 1/2-inch edge off opposite 2 ends of cake (football shaped).
Frost football with frosting, rounding out edges.
Cover generously with coconut.
Decorate with candy corn and chocolate chips in center for lace.
Place curved licorice lace on each side of center decorations.