Fudge Pecan Pie - cooking recipe

Ingredients

1 Pet Ritz deep dish pie crust shell
1/2 c. butter
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla
1 small can evaporated milk
3/4 c. chopped pecans

Preparation

Preheat oven and cookie sheet to 350\u00b0.
In medium saucepan, melt butter.
Add cocoa and
stir until dissolved.
Add hot water and stir again.
With wire whisk, stir in sugar, flour, salt, vanilla and milk.
Stir until batter is smooth.
Mix in pecans and pour into pie crust.
Bake on preheated cookie sheet for 50 minutes or until custard sets.