Spring Salad - cooking recipe
Ingredients
-
1 pkg. lemon jello
1 c. hot water
1 c. orange concentrate
1 c. crushed pineapple, strained
1 c. bananas
Preparation
-
Dissolve lemon jello with water. Add orange concentrate.
Mix well. When slightly thickened, add pineapple and bananas.
Place in mold.
Leave a comment