Mexican Corn Casserole - cooking recipe

Ingredients

2 cans Mexicorn, drained
1 small can green chilies, drained and chopped
1 (3 oz.) pkg. cream cheese
1/2 stick butter

Preparation

Place softened cream cheese into 1/2 stick melted butter.
Mix well.
In separate bowl, mix together drained Mexicorn and drained green chilies.
Pour butter mixture over corn; stir together. Bake for 25 minutes at 350\u00b0 or until hot and bubbly.
Yummy!