Cherry Crunch - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
1 tsp. lemon juice
1/2 c. melted butter or margarine
1 (1 lb. 5 oz.) can cherry pie filling
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in the bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter.
Mixture will be crumbly.
Sprinkle over pie filling.
Bake at 350\u00b0 for 40 to 50 minutes until golden brown.
Serve with ice cream or whipped cream.