Ingredients
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1 Pillsbury white cake mix
3 Tbsp. creme de menthe
1 can fudge topping
1 large whipped topping
3 Tbsp. creme de menthe
Preparation
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Put fudge topping in hot water (sealed) so it will be easier to spread.
When cake is cool, spread fudge topping over cake. Chill for a few minutes.
Add creme de menthe to large whipped topping and whip.
Spread on top of fudge.
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