Scalloped Potatoes And Pork Chops - cooking recipe

Ingredients

5 or 6 large potatoes, sliced
5 or 6 pork chops
1 can mushroom soup
1 can celery soup
1/2 c. milk

Preparation

Layer sliced potatoes with pork chops in crock-pot.
Pour over top the mushroom soup, celery soup and milk.
Grate Cheddar cheese on top and cook on low for several hours, until potatoes are tender, about 5 to 6 hours.
Velveeta cheese slices on top could also be used.