Gingered Pork Chops - cooking recipe

Ingredients

4 loin pork chops
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground sage
1/4 c. margarine
1/2 lb. sliced mushrooms
1 clove garlic, crushed
1/4 tsp. ground ginger
1/4 c. orange juice

Preparation

Sprinkle pork chops evenly with salt, pepper and sage.
Saute chops in margarine in a large skillet about 10 minutes on each side, until browned.
Remove meat; set aside.
Add mushrooms and spices to skillet; saute until mushrooms are tender.
Stir in orange juice; cook 2 minutes longer.
Return meat to skillet; heat until piping hot.