Hot German Potato Salad - cooking recipe

Ingredients

5 lb. boiling or all-purpose potatoes, boiled
1/4 lb. bacon, diced
2 medium onions, chopped
1 c. water
1 c. cider vinegar
1 or 2 Tbsp. sugar

Preparation

Cut up bacon; fry with onion until bacon is crisp and onion is transparent.
Add vinegar and water to pan; when heated, add sugar to taste (sweet and sour).
Slice boiled potatoes into large ovenproof dish.
Pour hot dressing over potatoes; toss and place in warm oven until served.
Cover to avoid dryness.