Marinated Salad - cooking recipe

Ingredients

1 cup corn oil
1 cup apple cider vinegar
1/3 cup sugar
4 tsp. salt
1/2 tsp. black pepper
3 (10 oz.) pkgs. frozen cauliflower
3 (10 oz.) pkgs. frozen broccoli
2 (16 oz.) pkgs. baby carrots
1/2 cup finely chopped onions

Preparation

Mix first five ingredients and set aside.
Place carrots in 9 X 13 pan.
Sprinkle with 1/3 of onions.
Place broccoli over carrots sprinkle 1/3 of onions.
Place cauliflower on top and sprinkle with remaining onions.
Pour oil mixture over all and refrigerate overnight.
Before you serve, drain off oil mixture and toss.