"Quick" Lemon Icebox Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk
1/2 c. lemon juice
1 (9 oz.) container Cool Whip (the small one)

Preparation

Mix lemon juice and Eagle Brand milk together thoroughly. Fold in Cool Whip; stir with spoon until smooth.
Pour into the crust; chill for 2 hours.
It's light and fresh!