Italian Burgers - cooking recipe

Ingredients

1 lb. extra lean ground round or sirloin
1/4 c. finely chopped onions
1/4 c. finely chopped sweet red or green peppers
1 tsp. dried basil
1/2 tsp. dried oregano
1 clove garlic, minced
freshly ground pepper
1 (14 1/2 oz.) can low-sodium stewed tomatoes
8 thick slices Italian bread, toasted
1/4 c. shredded reduced-fat Mozzarella cheese

Preparation

Mix beef, onions, sweet peppers, basil, oregano, garlic and black pepper. Shape into 4 burgers. Coat a nonstick skillet with nonstick spray and warm over medium-high heat. Add the burgers and brown on both sides. Add tomatoes and cook for 10 to 12 minutes. Serve burgers on toasted bread and top with 1 tablespoon cheese and 1 tablespoon of tomatoes and another toast slice.