Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 cup melted butter or margarine
2/3 cup evaporated milk
14 oz. Kraft caramels
1/3 cup evaporated milk
6 oz. chocolate chips
1 cup nuts

Preparation

Mix the first three ingredients above and spread 1/2 of mixture in a buttered and floured 9 x 13 inch baking dish. Bake 350\u00b0 for seven minutes.