Striped Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter or margarine
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 (8 oz.) Cool Whip, thawed
3 1/2 c. cold milk
2 pkg. (4 serving size) instant pudding and pie filling (any flavor)

Preparation

Combine graham cracker crumbs, 1/4 c. sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan.
Beat cream cheese with sugar and 2 tablespoons milk until smooth.
Fold in half of Cool Whip.
Spread over crust.
Prepare pudding as directed on package, using 3 1/2 cups milk.
Pour over cream cheese layer. Chill several hours or overnight.
Spread remaining Cool Whip over pudding.
Garnish with grated chocolate or chopped nuts, if desired.
Makes 15 servings.