Corn-Potato Chowder - cooking recipe

Ingredients

3 Tbsp. margarine
1 small onion, chopped (1/4 c.)
1 pkg. Betty Crocker sour cream and chive potatoes
2 c. water
3 c. milk
1 can whole kernel corn
1/2 tsp. salt
pepper
3 to 4 drops red pepper sauce

Preparation

Heat margarine in saucepan until melted.
Stir in onion and cook until tender.
Stir in package potatoes with sauce mix, water and milk.
Heat to boiling, stir frequently.
Reduce heat, cover and simmer, stirring frequently, until potatoes are tender (20 to 25 minutes).
Stir in corn with liquid, salt, pepper and red pepper sauce.
Simmer, uncovered, for 5 minutes more.
Recipe can be doubled, just as good the next day reheated.