La Donna'S Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
3/4 c. flour
1 c. sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. ginger
1/2 tsp. salt
1 tsp. baking powder
1 c. chopped nuts
1 tsp. lemon juice
8 oz. pkg. cream cheese, softened
1/2 tsp. vanilla
4 Tbsp. oleo, softened
1 c. confectioners sugar

Preparation

Beat eggs at high speed for 5 minutes.
Add sugar, then stir in pumpkin and lemon juice.
Sift together flour, baking powder, salt and spices.
Fold into pumpkin mixture.
Pour into a 15 x 10-inch greased and floured pan.
Sprinkle with chopped nuts. Bake at 375\u00b0 for 15 minutes.
Have a hand or dish towel, sprinkled with powdered sugar, ready.
Remove cake from pan at once and place on towel.
Roll up in towel and cool.