Chicken Cutlets - cooking recipe

Ingredients

6 chicken cutlets, halved
2 eggs
1 c. water
2 tsp. paprika
3 cloves garlic
seasoned bread crumbs
margarine
1/3 c. chicken broth
3/4 c. white wine
8 oz. Mozzarella cheese
8 oz. mushrooms, sliced, and/or 8 oz. pitted black olives, and/or 1 pkg. snow peas

Preparation

Marinate cutlets in eggs, water, paprika and garlic for 2 hours.
Bread marinated chicken in seasoned bread crumbs and saute in margarine.
Place browned chicken in oblong casserole dish, lined with foil.
Add chicken broth, wine, cheese, mushrooms, etc. Cover with foil and bake at 350\u00b0 for 20 minutes.
Remove foil cover and bake 15 minutes more.
Serve over rice.