Ingredients
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1 pkg. cherry chips
1 pkg. butterscotch chips
1 pkg. chocolate chips
2 cans or 1 large can chow mein noodles
2 c. Spanish salted peanuts
Preparation
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Melt chips in a double boiler and pour over noodles and peanuts.
Drop by spoonfuls on wax paper.
Cool 1 hour.
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