Short Cut Blind Pigeons - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 c. cooked rice
1/2 tsp. garlic powder
1 tsp. salt
1 can tomato soup
1 can tomatoes
1 medium head cabbage

Preparation

Mix meat, egg, rice, garlic powder and salt.
Steam coarsely chopped cabbage (drain).
Layer cabbage and meat mixture in casserole.
Mix tomato soup and tomatoes together.
Pour over mixture.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.
One-third cup rice makes 1 cup cooked rice.