Italian Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes, thinly sliced
1 medium onion, chopped
1 c. (4 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1 (10 3/4 oz.) cream of mushroom soup
1/4 c. milk
1/2 tsp. Italian seasoning, crushed
1/4 tsp. garlic powder

Preparation

In a greased quart dish arrange half the potatoes and half the onion.
Sprinkle with half the cheese (both); repeat layers.
Heat oven to 400\u00b0.
In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potatoes.
Cover and bake one hour. Uncover; bake 10 minutes or until potatoes are tender.