Huckleberry Salad - cooking recipe

Ingredients

4 small pkg. raspberry jello
1 c. half and half
8 oz. cream cheese
1/2 c. chopped nuts
1 pkg. plain gelatin
1 c. sugar
1 c. huckleberries or blueberries
2 Tbsp. lemon juice

Preparation

First Layer:
Mix 2 packages jello, 2 cups hot water and 1 cup cold water.
Let jell.