Bread And Butter Pickles(Servings: 4) - cooking recipe

Ingredients

4 qt. cucumbers, sliced
4 small onions, sliced
1/2 c. salt
2 1/2 c. sugar
3 c. vinegar
1 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric powder

Preparation

Cover cucumbers, onions and salt with water and let set overnight.
In morning, drain.
Cook, adding rest of ingredients, until transparent.
Pack hot in pint jars.
Makes 10 to 12 pints.