Lemon Blueberry Coffee Cake - cooking recipe

Ingredients

1 egg, lightly beaten
1/3 cup sugar
1 tsp. grated lemon peel
2/3 cup milk
2 1/4 cups Bisquick baking mix
1 cup fresh or frozen blueberries (do not thaw)
3/4 cup confectioners' sugar
4 tsp. lemon juice

Preparation

In a bowl, combine the egg, sugar, lemon peel and milk; mix well.
Stir in the biscuit mix just until moistened.
Fold in blueberries.
Pour into greased 9 inch round baking pan.