A.1. Chili(Serves 6) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large green pepper, diced
1 large onion, diced
1 clove garlic, minced
3 Tbsp. chili powder
1 (14 1/2 oz.) can peeled tomatoes
1/2 c. water
1 (16 oz.) can red kidney beans
1/2 c. A.1. sauce

Preparation

In a large heavy pot, over high heat, cook beef, green pepper, onion and garlic, stirring frequently until beef is browned, about 15 minutes.
Stir in chili powder.
Cook, stirring for 1 minute. Drain tomatoes, reserving liquid.
Chop tomatoes and add tomatoes and liquid, steak sauce and water to beef mixture. Heat to a boil. Cover and reduce heat.
Simmer 45 minutes, stirring occasionally.