Chicken Or Turkey Casserole - cooking recipe

Ingredients

3 lb. chicken breasts or leftover turkey
1 (7 oz.) pkg. herb seasoned stuffing mix
2 cans cream of chicken soup
1 can water
1 can milk
1/4 lb. sharp cheese, cut in strips

Preparation

In 9 x 13-inch pan put 1/2 the stuffing mix.
Cut meat into bite-size pieces and spread over dressing.
Mix soup, milk and water.
Pour over casserole.
Top with cheese if desired.
Bake uncovered 1 hour at 350\u00b0.