Chicken And Stuffing Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. Pepperidge Farm stuffing mix (can use plain stuffing if preferred)
1 c. chicken broth
2 cans cream of chicken soup
1 can milk
1/2 c. melted butter

Preparation

Cut up chicken and bake for 1/2 hour.
Put pieces of cooked chicken in a 9 x 13-inch pan.
Pour cream of chicken soup and milk over the chicken.
Mix stuffing, butter and broth together. Sprinkle this mixture on top of chicken.
Bake 1 hour at 350\u00b0. Serves 4 to 6.