Boston Fish Chowder - cooking recipe

Ingredients

1 lb. haddock or cod fillets
3 c. cold water
2 slices bacon
1 chopped onion
3 medium potatoes, cut in 1/2-inch cubes
1 tsp. salt
1/2 tsp. pepper
3 c. hot milk
2 Tbsp. butter
1 tsp. dried parsley
pinch of dried dill

Preparation

Cover fish with cold water and bring to boiling.
Use water for fish stock.
Fry bacon until crisp; remove from pan.
Brown onion in hot bacon fat.
Cut potatoes into cubes and add to fried onions.
Strain fish stock into onions and potatoes and cook until potatoes are soft (10 minutes).
Flake cooked fish and add to potatoes.
Add milk, butter and seasonings and reheat.
Sprinkle parsley and dill and bacon bits on top before serving.