Porcupine Balls - cooking recipe

Ingredients

1 can tomato soup
1 can water
1 lb. ground beef
1 small onion, minced
2 tsp. baking powder
1/2 c. milk
1/2 c. rice, uncooked

Preparation

Blend the soup and water, set aside.
Mix the ground beef, onion, baking powder, milk and rice together.
Make into walnut size balls and place into a 2 1/2-quart casserole and gently pour soup mixture over top. Bake at 350\u00b0, covered, for 45 minutes. Uncover for 15 minutes.
Very good with mashed potatoes.