Potato Wedges - cooking recipe

Ingredients

4 large potatoes
1 stick butter or margarine
1/2 c. flour
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. chili powder
1 tsp. black pepper

Preparation

Melt butter in shallow pan.
Wash potatoes, leaving the peel on.
Cut into wedges.
Mix dry mixture in mixing bag.
Add 4 to 5 potato wedges; shake until potatoes are coated.
Lay potatoes in pan with melted butter.
Bake at 450\u00b0 for 30 minutes.
Turn potatoes every 15 minutes.