Sour Cream Rolls - cooking recipe

Ingredients

3/4 c. margarine
1 c. sour cream
2 c. self-rising flour, sifted

Preparation

Mix all ingredients.
Put in ungreased muffin pan.
Bake at 350\u00b0 for 20 minutes.
Dough will keep in refrigerator for about a week. Makes 12 rolls.