Cole Slaw - cooking recipe

Ingredients

4 1/2 c. cabbage, shredded
3 Tbsp. sugar
2/3 to 3/4 c. evaporated milk
3 Tbsp. vinegar

Preparation

Shred cabbage.
Combine sugar, milk and vinegar.
Mix well until thick.
Toss lightly with cabbage.
Makes about 8 to 10 servings.