Potato And Broccoli Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. sour cream
4 c. cubed cooked potatoes
6 crisply cooked bacon slices, crumbled
1/4 tsp. pepper
1 c. small curd, smooth and creamy, cottage cheese
1/4 c. milk
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/3 c. green onion, sliced
1 c. shredded mild Cheddar cheese

Preparation

Combine soup, cottage cheese, sour cream and milk, mixing until well blended.
Add all remaining ingredients except cheese; mix lightly.
Spoon into 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Top with cheese; continue baking until melted.